- (a) variety in food
- a variety in food (in diet, in style, in smb's acting) разнообразие в пище (в еде, в стиле, в чьей-либо игре)
Большой англо-русский учебный словарь сочетаемости. Кауль М.Р., Хидекель С.С. 2010.
(a) variety in food
Смотреть что такое "(a) variety in food" в других словарях:
food hall — noun An extensive area in a department store where a wide variety of food is sold • • • Main Entry: ↑food * * * food hall UK US noun [countable] [singular food hall plural … Useful english dictionary
food processor — food processing. an electric appliance with interchangeable blades within a closed container into which food is inserted for slicing, shredding, mincing, chopping, puréeing, or otherwise processing at high speeds. Also called processor. [1970 75] … Universalium
food court — [n] public area where variety of food is sold cafe, counter, fast food, food festival, restaurant, smorgasbord; concepts 439,448,449 … New thesaurus
Food competition — Contents 1 Food competitions – Drink competitions 2 Product specific Awards (e.g. Wine, Beer, Cheese) 3 National/Regional/Local Awards 4 … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… … Wikipedia
Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
